Tuesday, April 19, 2011
i don't know about you, but dessert MATTERS.
and a lot of times i don't plan ahead very well for my most important moment of the evening (food-wise).
so when i found something i could make from basic ingredients i always have on hand. let's just say STOKED.
switched it into my most favorite mug (seriously, why not in the first place?)...
it's a big deal. even justin liked it.